Sourdough with Burrata, Honey, and Roasted Hazelnuts

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Mortadella with Housemade Pickled Vegetables

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Chestnut and Shiitake Mushroom Soup

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Sunchoke Puree with Roasted Celeriac, Steamed Brussel Sprouts, and Truffle Oil

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Carbonara with Guanciale

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Olive Oil Cake with Campari Glaze and Whipped Cream

Sourdough with Whipped Brown Butter and Crispy Sage

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Buckwheat Blinis with Creme Fraiche and Salmon Roe

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Endive and Caramelized Lemon Salad with Pistachios

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Roasted Winter Beets, Thyme and Honey Ricotta

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Red Wine and Chilli Braised Short-Rib with Parmesan Polenta

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Honey and Bay Leaf Ice Cream with Meringue Shard and Pistachio

Sourdough with Salty White Anchovies, Sicilian Olives and Orange Zest

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Spring Radishes with Homemade Butter and Nori Salt

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Steamed Asparagus with Beurre Blanc

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Brothy White Beans with Grilled Lemon and Saffron on Sourdough

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Clam and Pea Paperdelle

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Rhubarb Custard Cake with Rosemary Whipped Cream and Candied Cherry Blossoms

Chili infused Cherry Focaccia with EVOO and White Mandarin Balsamic

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Pecorino and Green Almonds

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Sweet Corn Soup

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Panzanella Salad with Peaches, Heirloom Tomatoes, and Prosciutto

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Salt-Baked Salmon with Fresh Summer Greens

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Pavlova Tower with Vanilla Pastry Cream, Roasted Concord Grapes, and Peaches